This April, food lovers and experts come together at the
biggest food event of the season – Madrid Fusion 2017. To be held at
the SMX Convention Center in Pasay City, food people near and far shall share
their knowledge and passion about food.
Perfect food pairing is the key to a remarkable and unforgettable dining
experience thus the perfect drink must come with that sumptuous dish.
Liquid Chef Kalel Demetrio is a mixologist that is not strapped
in simply doing cocktails. For him, the
perfect drink may come in the form of a juice, tea, cocktail or even a
smoothie. His concept of farm-to-glass
is simply a demonstration of his love for the best local produce and serving it
into a drink that people will love and enjoy.
His support to the local farming business is his way of making sure that
the industry will simply get the best of the best without artificial flavors
enhancing it.
Madrid Fusion 2017 now serves as a venue for him to launch two
of his creations thus making him pioneer in this product market niche, Agimat
and Maharlika
– a syrup of derived from Mother
Nature’s best produce and an infused flavored kombucha.
Known as mushroom tea, Kombucha
is not really coming from a mushroom but from a result of fermentation wherein
SCOBY (Symbiotic Culture of Bacteria and
Yeast) is formed. This SCOBY then
eats the sugar of this fermented sweet black tea thus making it lower in PH.
He took it a step further by infusing delightful flavors
without losing the health benefits this concoction is known for. With flavors added, his kombucha concoction is more palate acceptable and delightful – thus
Agimat
is born. A health drink that delivers
more than what is expected.
Agimat is beyond your usual charms and amulets, it is a drink
that helps protect your liver, lowers your sugar and cholesterol level and
eases nerve issues. No deity’s blessing
but simply Mother Nature giving her children what she has and the gentle hands
of a working Man extracting and transforming it to what will benefit all. It may not bring immortality but it will help
strengthen your life.
Making a rich and delightful drink is no easy feat that is
why Liquido Maestro Kalel Demetrio came up with this product for the discerning
public.
Maharlika is the
newest line of flavored syrup that is rich in flavor and goodness similar to
its namesake. Each bottle of syrup
underwent a carefully defined process ensuring the full extraction of flavor in
each drop making it rich and true to taste.
Maharlika is more than a syrup
concoction, it is a drink additive suited for royalty.
From the best of the local produce available, Maharlika defies all syrup concoction in
the market by ensuring the clarity of flavor and supporting the local farming
and food industry. We make it a point
that the source becomes sustainable and sufficient in the long run thus pushing
for growth in all aspect of the business.
We are not only business minded individuals but people with an
advocacy. Like the nobles of Olden
Times, we look after our people and land.
Maharlika, is not
just a brand of syrup. It is a syrup
concoction made by caring hands of working people. From selection to packaging, each bottle
under goes a specific determined process to ensure that we remain true to our
name and purpose; that is to deliver a
product that will make you experience the best there is in the market.
Maharlika is fitted for royalty as they only serve the best that you deserve!
With Barik already in some establishments
where he has designed drinks suited for their clients and image, Agimat
and Maharlika is soon to join the niche of market with discerning
taste.
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